What’s really in your cereal?

Think you know what you’re eating? According to the USDA, in 2009, 93% of soy, 93% of cotton, and 86% of corn grown in the U.S. were GMO. GMOs or “genetically modified organisms” are organisms that have been created through techniques of biotechnology (also called genetic engineering, or GE). This relatively new science allows DNA … Continue reading


Food. Food is supposed to be nutritious and help us maintain life and growth. But is the way we’re eating helping us or hurting us? This is a question I asked myself a few years ago. Living in the United States, we have access to such an abundant variety of food, yet everyone seems to … Continue reading